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The Ultimate Guide to the Best Restaurants in New Orleans 2014: A Culinary Adventure!

Indulge in the finest Creole cuisine at the best restaurant in New Orleans 2014. Savor every bite and experience a culinary journey like no other.

New Orleans is considered one of the best cities in the world for food. With its rich history and diverse culture, the city is renowned for its culinary creations that have been influenced by African, French, Spanish, and Native American cultures. Among all the restaurants in New Orleans, there is one that stands out above the rest: Commander's Palace.

Located in the heart of the Garden District, Commander's Palace has been a staple in New Orleans since it first opened its doors in 1880. Over the years, it has become a landmark restaurant that is known for its exceptional cuisine, impeccable service, and stunning ambiance. It is no wonder that it has been named the best restaurant in New Orleans in 2014.

One of the things that sets Commander's Palace apart from other restaurants is its commitment to using only the freshest and highest quality ingredients. The chefs at Commander's Palace work closely with local farmers and fishermen to ensure that they are using the best ingredients available. This dedication to quality is evident in every dish that is served at the restaurant.

Another thing that makes Commander's Palace stand out is its unique style of cuisine. The restaurant is known for its elaborate and innovative dishes that blend traditional Creole flavors with modern techniques. From the famous turtle soup to the decadent bread pudding soufflé, every dish at Commander's Palace is a work of art.

But it's not just the food that makes Commander's Palace so special. The restaurant is also known for its exceptional service. From the moment you walk through the door, you are greeted by friendly and knowledgeable staff who are dedicated to making your dining experience unforgettable. Whether you are a first-time visitor or a regular patron, you will always feel welcome at Commander's Palace.

The ambiance at Commander's Palace is also something to behold. The restaurant is housed in a beautiful Victorian mansion that has been lovingly restored to its former glory. The dining rooms are adorned with sparkling chandeliers, vibrant murals, and elegant furnishings that create a warm and inviting atmosphere. It's the perfect setting for a romantic dinner, a family celebration, or a business lunch.

One of the highlights of dining at Commander's Palace is the jazz brunch, which has become a Sunday tradition in New Orleans. The brunch features live jazz music, bottomless mimosas, and a menu filled with classic brunch dishes with a Creole twist. It's a festive and fun way to start your Sunday morning.

If you are looking for a truly unforgettable dining experience in New Orleans, look no further than Commander's Palace. From the exceptional cuisine to the impeccable service to the stunning ambiance, this restaurant has it all. It's no wonder that it has been named the best restaurant in New Orleans in 2014.

In conclusion, Commander's Palace is a restaurant that truly embodies the spirit of New Orleans. It celebrates the city's rich culinary heritage while also pushing the boundaries of what is possible in the kitchen. Whether you are a local or a visitor, dining at Commander's Palace is an experience that you will never forget.

Introduction

New Orleans is a city of food lovers, with a rich culinary tradition that has made it one of the best dining destinations in the world. From classic Creole cuisine to modern fusion dishes, there is something for everyone in this vibrant city. In this article, we will explore some of the best restaurants in New Orleans in 2014.

1. Commander's Palace

Commander's Palace is a New Orleans institution, known for its elegant atmosphere and impeccable service. The restaurant has been around since 1880 and has won numerous awards for its cuisine. The menu features classic Creole dishes like gumbo and jambalaya, as well as more modern interpretations of Louisiana cuisine.

The Atmosphere

The restaurant is located in the Garden District and has a beautiful courtyard and dining room. The dress code is business casual, and the staff is friendly and attentive. It's the perfect place for a special occasion or a romantic dinner.

The Menu

One of the standout dishes at Commander's Palace is the turtle soup, which is made with snapping turtle meat and served with sherry. Other popular dishes include the seafood gumbo, the fried chicken, and the bread pudding souffle.

2. Cochon

Cochon is a popular restaurant in the Warehouse District that specializes in Cajun and Southern cuisine. The menu features dishes like boudin, fried alligator, and smoked pork ribs. The restaurant also has an extensive selection of whiskey and bourbon.

The Atmosphere

The restaurant has a casual, rustic vibe with exposed brick walls and wooden tables. The bar area is lively and always packed with locals and tourists alike.

The Menu

Some of the standout dishes at Cochon include the wood-fired oysters, the fried boudin balls, and the crispy pork belly. The restaurant also has a great selection of sides, including mac and cheese and collard greens.

3. Herbsaint

Herbsaint is a modern bistro located in the Central Business District that serves French-inspired cuisine with a Southern twist. The menu features dishes like roasted duck breast, braised rabbit, and grilled Gulf fish.

The Atmosphere

The restaurant has a chic, contemporary vibe with a large bar area and an open kitchen. The staff is friendly and knowledgeable, and the service is top-notch.

The Menu

Some of the standout dishes at Herbsaint include the gumbo with smoked chicken and andouille sausage, the shrimp and grits, and the chocolate pot de creme for dessert.

4. Coquette

Coquette is a cozy neighborhood restaurant that serves modern American cuisine with a focus on seasonal ingredients. The menu changes frequently to reflect what's fresh and available.

The Atmosphere

The restaurant has a laid-back vibe with an open kitchen and a small bar area. The staff is welcoming and knowledgeable, and the prices are reasonable.

The Menu

Some of the standout dishes at Coquette include the seared scallops with bacon jam, the rabbit roulade, and the lemon tart for dessert.

5. Bayona

Bayona is a fine dining restaurant located in the French Quarter that serves Mediterranean-inspired cuisine with a Creole twist. The restaurant has been around since 1990 and has won numerous awards for its cuisine and wine list.

The Atmosphere

The restaurant has a charming courtyard and dining room with exposed brick walls and beautiful artwork. The staff is attentive and knowledgeable, and the service is impeccable.

The Menu

Some of the standout dishes at Bayona include the duck confit with sweet potato hash, the roasted quail with foie gras stuffing, and the chocolate truffle cake for dessert.

Conclusion

New Orleans is a city of food lovers, and these five restaurants represent some of the best dining experiences in the city. Whether you're looking for classic Creole cuisine or modern fusion dishes, there is something for everyone in this vibrant culinary scene. So if you're planning a trip to New Orleans, be sure to put these restaurants on your list.New Orleans is a city known for its rich history, vibrant culture, and most notably, its delicious food. From Cajun and Creole classics to contemporary cuisine, New Orleans has something for every foodie. In this article, we'll take a culinary adventure through the Big Easy and explore the best restaurants in the city.

A Taste of NOLA: The Best Cajun and Creole Cuisine in the City

When it comes to Cajun and Creole cuisine, there are a few restaurants in New Orleans that stand out above the rest. One of these is Galatoire's, a classic New Orleans establishment that has been serving up traditional Creole dishes since 1905. Here, you'll find classics like gumbo, jambalaya, and étouffée, all made with the freshest ingredients and cooked to perfection.If you're looking for something a little more modern, head over to Brigtsen's, where Chef Frank Brigtsen puts his own spin on classic Cajun and Creole dishes. The seafood gumbo is a must-try, as is the blackened redfish with crawfish étouffée. And if you're feeling adventurous, try the alligator sausage and shrimp cheesecake - it's a unique and delicious take on a classic Southern dish.

A Culinary Adventure: Exploring the Diverse Flavors of New Orleans' Best Restaurants

One of the best things about dining in New Orleans is the sheer variety of cuisines available. From Vietnamese to Italian, there's no shortage of options when it comes to exploring the diverse flavors of the city.For a taste of Vietnamese cuisine, head over to MoPho, where Chef Michael Gulotta serves up delicious pho, banh mi sandwiches, and crispy pork belly. And if you're in the mood for Italian, check out Domenica, where Chef Alon Shaya dishes out some of the best wood-fired pizzas and handmade pastas in the city.

From Classic to Contemporary: The Top Dining Spots for Every Foodie

Whether you're a fan of classic Southern cuisine or prefer more contemporary dishes, there are plenty of restaurants in New Orleans that cater to every palate. One of the best places to experience classic New Orleans cuisine is Commander's Palace, an iconic restaurant that has been serving up traditional Creole dishes since 1880. Here, you'll find classics like turtle soup, shrimp and grits, and bread pudding soufflé.If you're looking for something more contemporary, check out Coquette, where Chef Kristen Essig puts a modern spin on classic Southern dishes. The menu changes often, but you can expect to find dishes like crispy duck confit with roasted sweet potato, and smoked pork belly with pickled cabbage and apple butter.

Fine Dining in the Big Easy: Discovering the Best New Orleans Restaurants for Special Occasions

When it comes to special occasions, New Orleans has no shortage of fine dining options. One of the best places to celebrate a special occasion is Restaurant August, where Chef John Besh serves up some of the most inventive and delicious dishes in the city. From foie gras torchon to seared scallops with cauliflower puree, every dish at Restaurant August is a work of art.For a more intimate dining experience, check out Herbsaint, where Chef Donald Link creates sophisticated dishes with a Southern flair. The duck confit with dirty rice and the slow-cooked lamb neck are both must-tries.

Hidden Gems: The Locals' Favorite Neighborhood Restaurants

While there are plenty of well-known restaurants in New Orleans, some of the best dining experiences can be found in the city's neighborhoods. One of the locals' favorite spots is Jacques-Imo's, a quirky restaurant in the Carrollton neighborhood that serves up delicious Creole dishes in a fun and lively atmosphere. The alligator sausage cheesecake and fried chicken with honey-butter sauce are both must-tries.Another hidden gem is La Petite Grocery, a cozy restaurant in the Uptown neighborhood that serves up inventive Southern dishes with a French twist. The blue crab beignets and shrimp and grits are both delicious.

Seafood Sensations: Where to Find the Freshest Catch in New Orleans

As a city located on the Gulf of Mexico, it should come as no surprise that New Orleans is home to some of the best seafood in the country. One of the best places to experience fresh Gulf seafood is Peche Seafood Grill, where Chef Ryan Prewitt serves up everything from raw oysters to whole grilled fish. The smoked tuna dip and seafood gumbo are both must-tries.For a more upscale seafood experience, check out GW Fins, where Chef Tenney Flynn creates innovative seafood dishes using only the freshest ingredients. The lobster dumplings and seared scallops with sweet corn risotto are both delicious.

Brunchin' in the Bayou: The Best Spots for a Sunday Funday

Brunch is a big deal in New Orleans, and there are plenty of restaurants that serve up delicious brunch dishes alongside bottomless mimosas and Bloody Marys. One of the best places to enjoy brunch is Brennan's, an iconic New Orleans restaurant that has been serving up classic brunch dishes since 1946. The bananas foster is a must-try, as is the turtle soup.If you're looking for something a little more laid-back, check out Elizabeth's in the Bywater neighborhood. Here, you'll find delicious brunch dishes like praline bacon and fried chicken and waffles, all served up in a fun and funky atmosphere.

Satisfy Your Sweet Tooth: The Best Dessert Destinations in NOLA

No meal is complete without dessert, and New Orleans has no shortage of delicious sweets to satisfy your sweet tooth. One of the best places to indulge in dessert is Emeril's Delmonico, where Pastry Chef Amy Lemon creates some of the most decadent desserts in the city. The chocolate peanut butter pie and the banana cream pie are both must-tries.For something a little more classic, check out Café du Monde, a New Orleans institution that has been serving up beignets and café au lait since 1862. And if you're in the mood for something boozy, head over to Bar Tonique, where they serve up delicious cocktails alongside their tasty desserts.

A Taste of History: Dining at Iconic New Orleans Restaurants

New Orleans is a city steeped in history, and there are plenty of restaurants that have been around for generations. One of the most iconic of these is Antoine's, a classic New Orleans restaurant that has been serving up traditional Creole dishes since 1840. The oysters Rockefeller and the pompano en papillote are both must-tries.Another historic restaurant is Arnaud's, which has been serving up classic Creole dishes since 1918. The shrimp Arnaud and the crab cakes are both delicious.

The Chef's Table: A Behind-the-Scenes Look at the Best Kitchens in the City

For a truly unique dining experience, consider booking a table at one of the chef's tables in New Orleans. One of the best places to do this is at Commander's Palace, where you can enjoy a multi-course meal while watching the chefs at work in the kitchen.Another great option is Coquette, where they offer a chef's table experience that includes a five-course tasting menu and wine pairings. And if you're looking for something even more exclusive, consider booking the chef's table at Restaurant August, where you'll enjoy a private dining experience with Chef John Besh himself.In conclusion, New Orleans is a city that truly has something for every foodie. Whether you're in the mood for classic Cajun and Creole dishes, contemporary cuisine, or something in between, you'll find it all in the Big Easy. So come hungry and get ready to indulge in some of the best food in the country.

The Best Restaurant in New Orleans 2014

New Orleans is known for its vibrant food culture, and it's no surprise that the city has some of the best restaurants in the world. In 2014, several restaurants stood out from the rest and were named the best of the best by food critics and locals alike.

The Winner: Commander's Palace

Commander's Palace is a New Orleans institution, and it's been serving up delicious Creole cuisine since 1893. The restaurant is located in the Garden District and is housed in a beautiful Victorian mansion. It's known for its Jazz Brunch, which features live jazz music and classic New Orleans dishes like eggs Benedict and shrimp and grits.

Pros:

  • The food is delicious and authentic Creole cuisine.
  • The atmosphere is elegant and sophisticated.
  • The Jazz Brunch is a must-try experience.

Cons:

  • The prices can be high, especially for dinner.
  • The restaurant can be crowded and noisy, especially during peak hours.
  • The dress code is formal, so you'll need to dress up.

Runner-Up: Cochon

Cochon is a Cajun-style restaurant located in the Warehouse District. It's known for its pork-centric menu, which includes dishes like boudin, fried alligator, and cochon (roasted pork). The restaurant also has a great selection of whiskies and other spirits.

Pros:

  • The food is unique and flavorful.
  • The restaurant has a lively and casual atmosphere.
  • The prices are reasonable for the quality of food.

Cons:

  • The restaurant can be crowded and noisy.
  • The menu is focused on pork, so it may not be suitable for vegetarians or those who don't eat pork.
  • The service can be slow during peak hours.

Comparison Table

Restaurant Location Cuisine Atmosphere Price
Commander's Palace Garden District Creole Elegant and sophisticated Expensive
Cochon Warehouse District Cajun Lively and casual Moderate

In conclusion, both Commander's Palace and Cochon are excellent restaurants in New Orleans that offer unique dining experiences. While Commander's Palace is more expensive and has a formal dress code, it's known for its delicious Creole cuisine and elegant atmosphere. Cochon, on the other hand, has a more casual atmosphere and focuses on Cajun-style dishes, particularly pork. No matter which restaurant you choose, you're sure to have a memorable meal in New Orleans.

The Best Restaurant in New Orleans 2014

Welcome to our guide to the best restaurant in New Orleans for 2014! In this article, we will explore the top dining destinations in the city, from classic Creole joints to trendy new spots. Whether you're a local or a visitor, there's something for everyone on this list.

First up is Commander's Palace, an iconic New Orleans establishment that has been serving up fine dining since 1880. With its elegant setting and impeccable service, it's no wonder that this restaurant has won numerous awards over the years. The menu features classic Louisiana cuisine with a modern twist, and highlights include turtle soup, pecan-crusted Gulf fish, and bread pudding souffle.

If you're looking for a more casual dining experience, check out Cochon Butcher. This popular spot offers a butcher shop and deli in addition to its restaurant, so you can take home some of their tasty meats and cheeses. The menu focuses on Cajun and Southern comfort food, with dishes like fried boudin balls, smoked pork loin, and mac n' cheese with bacon.

For seafood lovers, there's no better place than Peche Seafood Grill. This James Beard Award-winning restaurant specializes in all things from the sea, including oysters, crabs, shrimp, and fish. The menu changes daily based on what's fresh and available, but some dishes to look out for are the whole grilled fish and the seafood gumbo.

If you're in the mood for Italian food, look no further than Domenica. This stylish restaurant serves up some of the best pizza in town, along with house-made pasta dishes and antipasti. The star of the show, however, is the roasted cauliflower, which is served with whipped feta, pine nuts, and golden raisins.

Another must-visit restaurant is Shaya, which offers a modern take on Israeli cuisine. The menu features dishes like hummus with lamb ragout, roasted chicken with sumac and tahini, and wood-fired pita bread. The atmosphere is casual and welcoming, with plenty of outdoor seating for those who want to enjoy the New Orleans weather.

If you're looking for a truly unique dining experience, consider making a reservation at Brennan's. This historic restaurant has been serving up classic Creole cuisine since 1946, and is known for its famous breakfast dishes like bananas Foster and eggs Sardou. The decor is just as impressive as the food, with colorful walls and chandeliers that create a festive atmosphere.

For something a bit more low-key, head to Coquette. This cozy spot serves up French-inspired cuisine with a Southern twist, and features an extensive wine list to pair with your meal. Some of the standout dishes include the foie gras torchon, the Gulf shrimp and grits, and the duck confit with sweet potato puree.

If you're in the mood for some Asian flavors, check out Maypop. This innovative restaurant combines Vietnamese, Thai, and Southern ingredients to create unique and flavorful dishes. Some of the highlights include the hot chicken bao buns, the green curry mussels, and the crispy pork belly with black garlic hoisin.

For those who love a good steak, Doris Metropolitan is the place to be. This upscale steakhouse offers a variety of cuts of meat, all cooked to perfection over an open flame grill. In addition to the steaks, there are also plenty of seafood and vegetarian options to choose from.

Finally, we have August, which has been a staple in the New Orleans dining scene for over a decade. This elegant restaurant offers a tasting menu featuring dishes like truffle gnocchi, wagyu beef, and foie gras. The wine list is extensive, and the service is top-notch.

Thank you for joining us on this culinary tour of the best restaurant in New Orleans for 2014. We hope that you will have the opportunity to visit some of these amazing dining destinations and experience the unique flavors and hospitality of this wonderful city.

People Also Ask About Best Restaurant in New Orleans 2014

What are the top restaurants in New Orleans?

There are plenty of amazing restaurants in New Orleans to choose from, but some of the top ones include:

  • Commander's Palace
  • Brennan's
  • Galatoire's
  • Antoine's
  • Cochon

What is the best restaurant for Cajun food in New Orleans?

If you're looking for authentic Cajun food, then you can't go wrong with these restaurants:

  • Jacques-Imo's
  • Dooky Chase's
  • Acme Oyster House
  • Mr. B's Bistro
  • The Gumbo Shop

What is the best restaurant for seafood in New Orleans?

New Orleans is known for its fresh seafood, and some of the top restaurants for seafood include:

  • DGW Seafood
  • Peche Seafood Grill
  • Galliano Restaurant
  • Deanie's Seafood
  • Drago's Seafood Restaurant

What is the best restaurant for fine dining in New Orleans?

If you're looking for a more upscale dining experience, then check out these fine dining restaurants in New Orleans:

  • August
  • Emeril's
  • Herbsaint
  • Cafe Adelaide
  • Compere Lapin

What is the best restaurant for brunch in New Orleans?

Brunch is a big deal in New Orleans, and these restaurants are known for their amazing brunches:

  • Commander's Palace
  • Brennan's
  • Elizabeth's
  • Cafe Du Monde
  • Atchafalaya

In Conclusion

New Orleans is a foodie's paradise, and with so many amazing restaurants to choose from, you're sure to find something that suits your taste buds. Whether you're in the mood for Cajun food, seafood, fine dining, or brunch, there's a restaurant in New Orleans that will satisfy your cravings.